FOODTECH: INOVATION IN FOOD

Please note that the event will be held in Czech.

We sincerely invite you to the Science4Business speed dating event, where you can quickly establish connections with pioneers in the food industry. You’ll meet representatives of innovative companies, research organizations, and public sector experts.

 

Why participate?

  • Meet up to 50 potential partners in a short time
  • Gain insights into exciting projects, new technologies, and current trends
  • Expand your network during informal networking with refreshments

 

WHEN: November 20, 2024, 2:00 PM – 5:00 PM
WHERE: Respirium, University of Chemistry and Technology, Prague (UCT), Technická 3, Prague 6 - Dejvice

 

Topics and trends in focus:

  • Food processing technology
  • Food safety
  • Sustainability in the food industry
  • Nutritional and sensory quality of food

     

Opening by Prof. Jana Hajšlová, Ph.D.
The opening remarks will be given by internationally recognized food safety and quality expert Prof. Jana Hajšlová. She serves at UCT Prague, where she leads an accredited Metrology and Testing Laboratory, and she will personally guide participants through it as part of the program.

 

Participation is free of charge, but space is limited.
Please remember to register!

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